Even among Filipinos, it is known that people from Pampanga — called Kapampangan — cook really well. This fact is globally recognised, enough for the province to be hailed as the “Culinary Capital of the Philippines.” While other destinations pride themselves on certain food staples, Pampanga has a full plate of delicacies. Literally.
Leading the ranks of tasty Kapampangan treats are sisig, tocino, aligue, and morcon. Aside from these local goodies, Pampanga is also known for quite strange yet oddly satisfying dishes. Betute tugak (stuffed frog), adobong kamaru (mole crickets), and balo-balo (fermented mudfish and rice) are only some of their must-try exotic dishes. And, as the Clark International Airport is conveniently located in Pampanga, the province is indeed the perfect place to kick off the ultimate Filipino food trip.