With over 7,000 islands boasting rich natural resources and historical past, the Philippines has so much to offer.
Discover the diverse culinary fusion in every town and cities of the country as Philippine Primer brings you to every food and travel adventures. Here are some of the signatures and recommended dishes we had for every travel destinations we went to in the Philippines!
Bacolod
Known as the city of smiles, Bacolod’s culinary gastronomy is as colorful as their festivals as they boast a variety of meats and seafood. One dish that is well known in Bacolod is their Chicken Inasal, a roasted chicken in skewers. One says your Bacolod trip is not complete without the taste of the Original Chicken Inasal along with their rich seafood plates such as scallops cooked in different styles. And then there’s the ever famous Batchoy, a simmering bowl of hot noodle soup with pork and innards, chicharron, and egg. For desserts, there’s the pioneer of Gelato in the city so make sure to drop by Cafe Bob’s to taste their homemade Gelatos.