The Department of Tourism (DOT) has been leading the charge to promote the Philippines’ gastronomic heritage to the global scene, putting the country on the map as a premier gastronomic destination. As the long-awaited arrival of the Michelin Guide makes its way to the country in 2026 featuring Manila and Cebu, the country prepares to gain worldwide recognition for its rich and diverse gastronomic identity. Coming in alongside the arrival of the Michelin Guide are a lineup of scheduled tourism plans putting Filipino gastronomy center-stage among world tourism, unleashing pride, sustainability, and community development.
Click to rate this post!
[Total: 0 Average: 0]
Category: Blog