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With over 7,000 islands boasting rich natural resources and historical past, the Philippines has so much to offer. Discover the diverse culinary fusion in every town and cities of the country as Philippine Primer brings you to every food and travel adventures. Here are some of the signatures and recommended dishes we had for every travel destinations…
MANILA, Philippines — The Department of Tourism (DOT) is advancing the Philippines’ global culinary identity with the official launch of two milestone initiatives: the Strategic Framework and Roadmap for Food and Gastronomy Tourism, and Market Tourism as a new tourism sub-product in the country. Launched during the “Salo-Salo: Taste the Flavor, Experience the Culture” event…
The Department of Tourism (DOT) has been leading the charge to promote the Philippines’ gastronomic heritage to the global scene, putting the country on the map as a premier gastronomic destination. As the long-awaited arrival of the Michelin Guide makes its way to the country in 2026 featuring Manila and Cebu, the country prepares to…
The Philippines is not just known for its beautiful tourist attractions but also for its diverse and delicious cuisine. From savory dishes like adobo and sinigang to sweet treats like halo-halo and bibingka, Filipino cuisine offers a rich tapestry of flavors. Recently, UNESCO designated Iloilo City as a “Creative City for Gastronomy,” showcasing the nation’s…
While travelers often take interest in visiting the Philippines to explore some of its stunning idyllic islands and world-renowned beaches, the country’s 7000+ islands also offer its visitors an incredibly varied gastronomic experience. Each dish in Filipino cuisine is a reflection of the people, history, and culture of a region, city, or island. Part of the Philippine travel experience is trying famous dishes or going on Philippine…
Blessed by an abundance of natural resources and a robust agrarian-based economy, Negros remains the nation’s prime producer of sugar despite these challenging times. The fourth largest island in the country with its own unique cultural and culinary heritage, there’s more to Negros than vast sugar cane fields, much more. Showcasing the richness of its…
Culture, nature, and people- these are some of the reasons why the world wants to visit the Philippines. Beach, mountains, valleys, lakes, islands, and man-made attractions boost the country to start making a name as one of the favorite tourist destination. Together with the republic’s booming tourism industry; many local cuisines are also waiting to…
The Philippines is a paradise not just for beach lovers but also for food enthusiasts eager to explore the country one bite at a time. Each region boasts its signature dishes, flavours, and culinary traditions that make Filipino cuisine exceptionally diverse. Whether you’re a local or a traveller seeking an authentic gastronomic experience, here are…
Even among Filipinos, it is known that people from Pampanga — called Kapampangan — cook really well. This fact is globally recognised, enough for the province to be hailed as the “Culinary Capital of the Philippines.” While other destinations pride themselves on certain food staples, Pampanga has a full plate of delicacies. Literally. Leading the…
The Philippines, speaking of cuisines, gives its visitors every reason to be at a heavenly state from the beauty of its dishes. Each of the regions present in the Philippines not only has the common food. The staples but also other unique food components that distinguish that region. Furthermore from the others – In this…